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01 Jul 2016

Before the concert, we dined at Kimura, an enchanting ramen restaurant produced by Chef Michael Sohocki. His recent post on The Rivard Report, around the deficiency of life in downtown San Antonio contributing, heavily, to his decision to seal his lunch service at his other restaurant, Restaurant Gwendolyn, created for lively (adult!) conversation with my hubby over this fantastic meal. (If that topic you're interested in, it's also possible to read Jeff Reininger's open letter rebuttal, Robert Rivard's commentary about them, and Sohocki's second post about why he still believes in San Antonio. Their number of posts supply a fascinating and important go through the way forward for downtown San Antonio, the commercial real estate market in the heart of our city, as well as the passionate, smaller businesses making an effort to settle alive on the bottom support local, y'all!). comment prendre du poids

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